Restaurant owner and chef Aarón Sánchez is somewhat of an expert when it comes to preparing Latin American food. And while he whips up specialty dishes on the regular using ingredients in new and ...

While Central and South Americans have been privy to avocado's buttery taste for centuries, the tropical fruit didn't become popular stateside until the 1980's and had another surge of prominence ...

I love avocados, on toast, in tacos, or scooped straight from the peel with a sprinkle of salt, sending out that grassy, ...

Buckle up, avocado lovers: According to the Daily Mail, the Hass Avocado Board is funding a study at various U.S. universities to research “the weight loss effects of eating avocado.” If you’re near ...

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