They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

In Italian kitchens, plum cake makes its grand entrance when Stanley plums are at their best—typically from late summer to ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Black plum cake with crumb topping, decorated wtih thinly sliced plums that didn't fit into the pan. (Photo by Judy Walker, NOLA.com | The Times-Picayune) Here's the original recipe for Plum Cake with ...

Last week, Patsy in Long Beach was looking for a recipe for easy pumpkin croissants. We hope the one we found her works for her. We repeat a request from Barbara in Hermosa Beach: “Elly Schwarzer, who ...

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

There are so many touchstones that announce fall's arrival. Think school buses, shorter days, cooler nights and mums in bloom. For me, an early harbinger is the arrival of Italian prune plums. In late ...

An occasional series in which staff members share a recipe that we turn to time and again. Edith Eis is one of those friends of the family who seem closer than some blood relatives. She and my mother, ...