Giangi's Kitchen™ on MSN

Turmeric linguine with shrimps and saffron sauce

Turmeric will change the color of the water as well as the pasta. The flavor that it leaves in your linguine is robust but ...

Single, double, whipping or sour: How to choose the best cream for the job

It’s one of the most decadent ingredients in our kitchens – but picking the right pot is easier said than done ...