2 tablespoons canned crushed pineapple (packed in water, not syrup) 1 1/2 teaspoons sugar For shrimp: 12 large shrimp, peeled and deveined Preheat oven to 400 degrees. Set a rack on a foil-lined ...

•1 can (12 ounces) cream of coconut •1 cup panko bread crumbs •1/2 cup coconut flakes •1 cup all-purpose flour •1 1/2 pounds colossal shrimp, shelled and deveined •1/3 cup water •1 cup vegetable oil, ...

Seafood lover Karen Romano thinks the nation's biggest seafood restaurant group has some of the best shrimp around. Romano is no seafood novice. She often visits relatives in Maine, where restaurants ...

Pina colada dipping sauce1 cup pina colada drink mix, such as Major Peters1/4 cup water2 tablespoons crushed pineapple, drained1 tablespoon coconut flakes2 tablespoons confectioners sugar1 1/2 ...

LITTLE ROCK — The following recipe is an adaptation of Red Lobster's Parrot Bay Jumbo Coconut Shrimp. Here the shrimp are baked instead of fried. Heat oven to 400 degrees. Set a rack on a foil-lined ...

Appetizers can provide a tasty start to a meal, but if you order a fried item, you might be consuming an entire day's worth of calories before your entree arrives. A batter-dipped fried onion with ...

The sound of bubbling, gurgling water emanating from a fountain sets the tone for a relaxing meal as customers walk into Vanderlyn’s Restaurant in Kingston. Mediterranean tile on the walls, the rich, ...

Todd Wilbur decodes favorites from Red Lobster, T.G.I. Friday's and Applebee's. July 13, 2007 — -- Chef Todd Wilbur has come out with "Top Secret Restaurant Recipes 2," the sequel to his ...

When you think of great Birmingham food, shrimp might not be the first to come to mind (unless it’s paired with grits, of course), but the coconut shrimp at Jake’s Soul Food Café in Hoover is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. KATHY'S COCONUT SHRIMP WITH PIÑA COLADA SAUCE Yield: 3 servings For dipping sauce: 1/4 cup light sour cream Preheat oven to 400 ...

Preheat the oven to 400 degrees. Set a rack on a foil-lined baking sheet. Put the empty baking sheet and rack in the 400-degree oven for about 10 minutes. In a small bowl, combine the dipping sauce ...

Pi?a Colada Sauce: ¼ cup light sour cream 2 tablespoons liquid pi?a colada mix 2 tablespoons canned crushed pineapple (packed in water, not syrup) ½ tablespoon sugar Coconut Shrimp: ¾ cup all-purpose ...