Look no further for a Classic Oyster Stew recipe, one of Southern Living's Best Oyster recipes. It's simple, which means the flavor of the oysters is of utmost importance. Thankfully, much of the ...

Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

This classic Deep South oyster dressing combines golden cornbread, fresh herbs, and briny oysters for a rich, soulful holiday side dish.

A while back, I joined a Facebook group called Oyster Obsession. It's a great place to exchange recipes, ask questions, ooo and aah over photos of succulent bivalves, and well, indulge in all things ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

This recipe is courtesy of Kit Wohl's Cookbook Studio and her book P&J Oyster Cookbook (Pelican Publishing). Kit appears regularly in the Cookbook Studio kitchen on the Sunday edition of Eyewitness ...

Friday is National Oyster Day, and what better way to celebrate than with an oyster-filled meal. While most people are quick to simply enjoy them raw, the shelled delicacies can be just as tasty fried ...

Check oysters and remove any bits of shell. Put oysters in a bowl. Lightly beat egg yolk. Whisk in oyster liquor and flour. Season with salt and pepper. Heat oil to 375 in a deep-fryer, a saucepan or ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

Is it still taboo to wear white shoes after Labor Day? I’m not sure. I’m not a white shoes kind of guy and I’m certainly not up on fashion or social convention. In fact, the only white shoes I ever ...

Lettuce cups at a Chinese restaurant seem like a cliche -- a dish that easily falls under suspicion as one of those faux Chinese dishes made up for Western palates. In truth, it’s a bona fide ...