Georgia's food scene is bursting with restaurants that go way beyond ordinary dining. From eateries inside restored bus ...

Bake the Ribs Covered Put the covered ribs in the oven and bake for about forty-five minutes to one hour, depending on the ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

In the heart of Pigeon Forge’s bustling tourist district, Paula Deen’s Family Kitchen serves up a pot roast so tender, so flavorful, so downright transcendent that it deserves its own dedicated ...

The first bite of a perfectly smoked baby back rib should be a transcendent experience – and that’s exactly what happens at Hawg N Sauce in Mt. Vernon, Indiana. This unpretentious barbecue haven ...