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When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

If you’re craving something that brings the core of the Mediterranean to your table, baked alaccia with artichokes and peas ...

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In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, onions, and leeks in a single layer. Drizzle with the olive oil and season ...