Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia ...
The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...
Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...
After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?
Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.
Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” Bastianich, for more than 30 ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
With a focus on her Italian immigrant roots and a deep passion for both family and food, Lidia Bastianich is always ready to share tips, tricks, and favorite family recipes that she grew up loving. In ...
La Ruota della Fortuna su Canale 5 arriva a 5.297.000 spettatori (25.8%). Nella puntata precedente Gerry Scotti con la concorrenza della partita Italia-Israele per le qualificazioni ai Mondiali 2026 ...
When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don't cook it just right. The sulfur in the leaves that gives the ...
Chef Lidia Bastianich shines a light on how everyday people across America give back through food. Across America, chef Lidia Bastianich shines a light on how everyday people give back through food.