This episode was filmed the first week of March 2020. Farideh is in the Munchies Test Kitchen to upgrade a classic brunch ...

I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece!

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Every state has its own personality, and you can taste it in everything, from the hearty meals to the light snacks that ...

Perched on the tranquil shores of Popes Creek in Newburg, Maryland, this waterfront institution has been serving up this masterpiece of Chesapeake cuisine to generations of seafood lovers who ...

Some restaurants serve food. Cantler’s serves tradition, authenticity, and quite possibly the best cream of crab soup in Maryland – a taste of the Chesapeake that lingers in memory long after the Old ...

Christmas appetizers are my favorite part of any holiday party. In my opinion, there's nothing better than grazing and snacking on cheese, bread, ...

The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

Fall is in the air, Thanksgiving is right around the corner, and that means Cynthia’s Holiday Kitchen is open for business!

Great balls of salmon have rolled into retail. Catch the Current hosts Amanda Buckle and Lorin Castiglione revisit a past Boston seafood show interview as a new value-added salmon product -- Smash ...

The owner decided to sell the business after a cancer diagnosis, but wanted to find a buyer he trusted to continue his legacy. Anyone can view a sampling of recent comments, but you must be a Times ...