At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many ...

On a whirlwind tour across the globe to document sustainable food, the team from Perennial Plate stops in Spain to meet one family dedicated to reversing the stigma surrounding a certain European ...

Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...

The Marché de Noël de La Défense takes up residence on the Parvis de La Défense in the Hauts-de-Seine department for its 30th ...

Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

Foie gras-loving Californians better eat up over the next month. Starting July 1, the state ban on foie gras (fattened liver from a duck or goose) will officially take effect. The law was passed in ...

As Short Order reported recently, California’s ban on foie gras finally went into effect earlier this month. Unfortunately, due to the lax wording of the ban, restaurants have found it possible to ...

In the 1970s, France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, raw duck, green peppercorns.