The head fryer from Hot Chicken Takeover has hung up his tongs. But Joe DeLoss continues to do the other part of his old job. Along with two former colleagues from the Columbus chicken chain he ...

Smoked chicken is a classic that’s a beloved comfort food. Whether you prefer it tangy, spicy, or sweet, the slow-cooked goodness of smoked chicken never fails to impress. But with so many restaurant ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

In Netflix’s ‘The Monster of Florence,’ the primary focus is on the double murders committed by the Monster of Florence, haunting several areas in Italy between 1968 and 1985. During the investigation ...

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner. Caramelized onions and cashews are pureed with yogurt to form a creamy, slightly sweet sauce for braising chicken thigh ...

Wondering what to do Thursday for lunch? If you're a fan of Dave's Hot Chicken, there could be a freebie waiting on you. The restaurant is offering a one-day-only deal Thursday, Oct. 23, for those ...

Delores “Dottie” Dietzman passed away peacefully in her sleep on Monday, Oct. 20, 2025, at the Howard Young Medical Center in Woodruff/Minocqua. A memorial service for Dottie will take place at 11 a.m ...

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FORT WORTH, Texas — Fort Worth police arrested one person following a Sunday evening shooting at a local chicken restaurant, officials said. The Fort Worth Police Department said its officers were ...

Cracker Barrel serves up nostalgia, comfort and great chicken and dumplings, according to Chef Andrew who worked there as his first cook job.”Their chicken and dumplings were always my go to,” he says ...

Dorothy "Dottie" Belle Riley Kring, age 91, of Madison, IN, entered this life on March 15, 1934, in Carroll County, KY. She was the loving daughter of the late James and Mildred Ada Proctor Riley. She ...

Think you can take the heat? A mouth-numbing spicy fried chicken chain plans to move into what was once one of Portland’s oldest taquerias.