Since its debut in January 2014, The Kitchen has become one of Food Network’s most dependable weekend staples.

From baking competitions to small-town kitchens, these shows bring the warmth of the holidays right to your screen ...

This image released by PBS shows Lidia Bastianich, center, with Firas Ayyad, founder of No Res Gourmet, left, and Kiki Rough in a scene from “Lidia Celebrates America: A Nation ...

As the teams returned back to their dorms, Gordon Ramsay called everyone down to the dining room to announce his surprise — ...

In the kitchen today, we were joined by Chef Alexia Digiglio-Mancini from U Had Me at Kitchen, making us one of Lydia Bastianich’s pasta recipes. To see how it turned out, check out the ...

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

EXCLUSIVE: Andrew Zimmern‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season order that will extend it through 2026, the company said Friday. As part of ...

LOS ANGELES — Food Network announced Monday that "The Kitchen," its long-running weekend cooking talk show, will end its nearly 12-year run in December after 40 seasons and more than 500 episodes. The ...

(NEXSTAR) — After 40 seasons, the Food Network is ending its Emmy-nominated cooking show, “The Kitchen,” later this year. Food Network confirmed the cancellation of its “weekend chat show” on Monday, ...

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.