The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don't cook it just right. The sulfur in the leaves that gives the ...

Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia ...

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.

Not only does Lidia Bastianich have a new cookbook, she's coming to Rhode Island. Twice. In less than a month. The celebrity chef will be signing copies of "Lidia's The Art of the Pasta," at Dave's ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bring a taste of the Mediterranean to your table with this Greek-inspired bolognese – a sun-kissed ...

Actor and Italian food extraordinaire, Stanley Tucci, briefly lived in Florence with his family during his childhood. Over the course of that year, his sister Gina became best friends with a young ...

First make proper long-simmered ragù bolognese, a good basic addition to your kitchen repertoire for spooning over pasta (or on baked potatoes, or to use as the basis of chilli con carne). For the ...