A group of Kazakh scientists has developed a technology that can nearly triple the shelf life of chilled poultry to around 20 ...

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

A lot of people in Nepal are suffering from conditions such as diabetes, heart disease, kidney problems, and mental disorders. The focus on the prevention and treatment has always been on different ...

This one boasts a unique feature that’s unlike any other!

The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is ...

Spanish researchers have confirmed the first detection of the bacterial pathogen Lactococcus garvieae as the causative agent of haemorrhagic septicemia outbreaks in European seabass (Dicentrarchus ...

Abstract: Milk contaminations by Lactococcus lactis bacteriophages prevent the proper lactic fermentation, causing large economic losses in the dairy industry. This work presents a novel ...

Abstract: Lactococcus lactis (LL) bacteriophage infections in milk prevent proper lactic fermentation, leading to the production of unsaleable low-quality products and great economic losses in the ...

By Dr. Liji Thomas, MD As probiotic skincare products claim benefits ranging from anti-aging to mood enhancement, researchers reviewed the scientific evidence and found that while some probiotic ...

“Seed gave me everything I was looking for in a probiotic. They’re effective and easy to take. My gut calmed down, and my frequent bloating essentially disappeared. I find traveling often makes my gut ...