As the world's climate warms and droughts and water shortages are becoming more common, farmers are struggling to produce ...

Jenny Canham reflects on the Plant Food Summit, revealing what the UK can learn from Denmark’s plant-based food strategy to drive a national shift toward sustainable diets.

Protein is popping up in everything from popcorn to coffee. Here’s why it’s trending and what you need to know.

When a community is destroyed by a climate event, be it flooding, fires, or drought, the questions that follow are always the ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

Everything from temperature, soil conditions, and rainfall can affect how food tastes. As the climate changes, it’s messing with our favorite flavors. In Japan, the strawberry crop peaks in winter—the ...

Conservationists and communities are planting thousands of agave plants to protect endangered bats, and the future of ...

A Connecticut teacher spent years planning, designing and implementing the new lab in the hopes of developing a new ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

The Supplemental Nutrition Assistance Program, or SNAP, is a major piece of the U.S. social safety net used by nearly 42 ...

With hunger already increasing, Connecticut food pantries are likely to see an unprecedented wave of need starting.