Take 2-3 tablespoons of the hot milk and add to a bowl filled with the chopped chocolate and mix well. Once you get a smooth ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn flour. This Mexican staple is sweet, comforting, completely satisfying, ...

Hi Bold Bakers! Are Baked Churros better than fried ones? I'll show you how to make perfectly baked homemade churros and a ...

It has finally dropped below 80 degrees, which means that it’s officially time to drink some delicious warm beverages to ...

Homemade hot chocolate may seem like a simple enough endeavor, but be wary of these common missteps before you whip up a mug ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Hot chocolate is synonymous with the winter season, but consider this recipe ...

“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...

Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...