Q. I made raspberry jam, altering the recipe to use Splenda instead of sugar. It did not set. Although it is very runny, the taste is fine. I am wondering if I can do anything to make it more of a jam ...

We all grew up eating jam with our bread toast. We could actually live on the delicious combination of sweet jam and crunchy, salted bread. But as we grow older, our preferences change. The overkill ...

Sugar-free rhubarb jam is a flavorful way to enjoy fruit without added sugars. Combining the tartness of rhubarb with the natural sweetness of strawberries, this jam makes a great addition to ...

With these simple ingredients, you can make naturally sweet, low-calorie jams and jellies. Can I use regular pectin for low sugar jam? If you are looking for low sugar jam recipes at home, we’ve got ...

Jams are a delightful treat. Their chunky yet smooth texture and fruity taste complement bread, cakes, and even cheese beautifully. However, they're often laden with sugar to extend their shelf life ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of fresh or frozen fruit, garden finds, and even herbs and ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

I have wonderful memories of the strawberry season when my mum would make jam and the whole house would be taken over by the aroma. Credit: Headline / Jean Cazals Feeding five children meant that hwe ...