So here's the thing, in Sicily, the chilled watermelon cake known as "gelo di mellone" is not just a dessert. It is like a ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

When my grown son was in high school and studying German, we hosted a German exchange student the spring of his junior year. One morning, Phillip walked down the stairs for breakfast and smelled the ...

Rosa Hernandez, left, and Terreca Lindsay, right, prepare for the holiday season in 2002 with baskets Olalliberry preserves Linn’s Warehouse. Cambrian file photo Many thanks to Nancy Allen for being ...

This Jelly Roll Cake is a light and fluffy chiffon cake rolled with your favorite jam or jelly filling. It's a classic and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

Every time Sophie-Claire publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. After several weeks of a nostalgic look back at Idea Alley's origins, we return to our regularly scheduled ...