Josh reports the mangrove snapper and hogfish bite offshore is as good as it gets. He’s been fishing in 20 to 40 feet of ...

You are pinned to the shoreline in Key Largo, no boat, no pier, just rock, mangroves, and whatever current you can reach from the edge. Every cast has to thread channels between roots and rocks, ...

Garcia’s Seafood Grille & Fish Market in Miami isn’t just a restaurant – it’s a love letter to the ocean written in grilled grouper and stone crabs. Nestled along the Miami River, this unassuming ...

A restaurant in the 1900 block of Central Avenue was heavily damaged by fire late Friday night. According to Hot Springs Fire ...

All yellowtail snapper harvested in territorial waters around St. Croix, St. Thomas, and St. John must measure at least 12 inches in total length.

Last week’s cold snap dropped inshore water temperature into the upper 50s for a short time before gradually rising into the ...

Redfish BayGOOD. 65 degrees. Redfish are good and firing up after the cold front. The best bite is on cut mullet, shrimp.

Wherever you are from sea to shining sea, there's a top-notch fish sandwich not too far away. Here are the best fish ...

The beginning of the past week started cool and breezy, then settled into perfect weather into the weekend, and as I write this column, our coolest weather of the season is approaching. A big full ...

Among California's coastal treasures sits an unpretentious eatery where locally caught snapper meets golden, crispy perfection in a fish and chips dish that seafood lovers travel miles to enjoy.

Since the 1995 net bans, anglers have enjoyed bigger pompano and Spanish mackerel from Stuart and Miami to Homosassa, with abundant recreational catches.

Captain Jonathan Soultatos couldn’t stop smiling after one of the best days of fishing he’s ever experienced. “I was over the top. I’ve been fishing my whole life, and that was one of those days I’ll ...