This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

In a large pot, fill 1/4 of the pot with water. Salt the water generously. Place steamer basket on top. Fill the basket with lemon slices. Heat water to boiling. Rinse artichokes. Snip off the pointy ...

Jonathan Swift said that, but he could have just as easily been talking about the artichoke, a member of the thistle family with spiky little thorns that looks like the Jolly Green Giant’s fist. You ...

Marcelle's husband came home bearing a box of 12 baby artichokes. They were delicious served with a dipping sauce made with mayonnaise, garlic and anchovies. Makes 6 servings (2 artichokes per person) ...

Trim all the tips of leaves and season with salt and pepper. Drizzle with extra virgin olive oil. Wrap in aluminum foil and put in a baking dish. Put 2 inches of water in the bottom of the baking dish ...

Warm olive oil in large skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Remove garlic with a slotted spoon; discard. Saute spinach in olive oil until wilted. Reduce heat to low.

Ingredients for a spinach-artichoke dip-inspired grilled cheese includes a good melting cheese, sauteed sliced onions and drained canned artichokes. Boxed brownie mix is made more special with ...

It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Starting today, Short Order will serve up 100 of our favorite dishes in the 305. If you have any ...

Our friend Heather Berryhill was in the Air Comfort Solutions Kitchen for Tuesday's Cooking Corner and she shared the recipe for Grilled Artichokes with a Lemon Vinaigrette as we head into grilling ...