Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

This old-school beef dinner that was popular in the '60s is a great way to use up your leftovers. It will give your celery ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

With just two days before Thanksgiving you likely have your menu all set, maybe even have some of the dishes prepared. For ...

Take a bite of Rhode Island’s unique culinary traditions with dishes locals know well but outsiders often can’t identify or ...

These Arkansas cafeterias serve meat-and-three meals with sides so popular that diners often say they outshine even the main ...

These chicken and veggie recipes are the perfect quick and easy family meal. While all of these recipes have the same basic ...

There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking ...

Serve up a memorable Thanksgiving feast with turkey recipes that are easy to prep, keep your oven working, and leave everyone ...