On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPES: <a href=" Hi Bold Bakers! I get asked a lot about what I eat for Breakfast and ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Use this recipe to zest up your Thanksgiving appetizer spread and satisfy both your high-protein and gluten-free visitors.

There are plenty of decent plain yogurts we've taste-tested and ranked here at The Takeout, and several perfectly fine grocery store Greek and European yogurts out there. Yet nothing seems to beat ...

If you like my No Machine Homemade Ice Cream, then I think you'll love my NEW Homemade Frozen Yogurt you can make in only 5 minutes without an ice cream machine! I'll show you how to easily make BIG & ...

Chef Sanjeev Kapoor’s foxtail millet idli adds a healthy, protein and fibre-rich twist to the classic breakfast, perfect for digestion and heart health. Regular idlis are already packed with health ...

People have been making yogurt for thousands of years, but a team of scientists just brought back one of the most unusual methods ever recorded – a recipe from the Balkans that begins with live forest ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Yogurt made with ants was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses and ...