Many people assume that simply refrigerating or freezing items is enough to keep them safe, but temperature control, storage ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Department of Health Central Luzon Center for Health Development Environmental and Occupational Health Cluster Nurse Kathleen ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one ...

If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

The Benton Franklin Health District gave two failing grades in safety inspections of restaurants and other establishments selling food in the Tri-Cities area Oct. 4-10. The health district’s food ...

The World Health Organization (WHO) has delayed the publication of new foodborne disease figures until 2026. WHO said although the report was initially planned for 2025, it was “unfortunately not ...

If you like noodles, now would be a good time to check your freezer and fridge: Multiple grocery stores have had to recall pasta salad and other pre-made dishes because of possible listeria ...

Public health experts worry that downsizing the sprawling FoodNet surveillance system could make it harder to prevent food-borne illnesses. By Caroline Hopkins Legaspi The Centers for Disease Control ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...