Many people assume that simply refrigerating or freezing items is enough to keep them safe, but temperature control, storage ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Department of Health Central Luzon Center for Health Development Environmental and Occupational Health Cluster Nurse Kathleen ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one ...

Prevent Food Spoilage with these Easy Hacks!! Moment gang posing as officers rob man for his watch before fleeing Costly setback for Russia after Ukrainian forces destroy valuable weapon Luka Modric ...

If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

Abstract: Gastrointestinal diseases are determined by diet, particularly Inflammatory Bowel Disease (IBD), irritable bowel syndrome (IBS), and Gastro esophageal Reflux Disease (GERD). However, it is ...

The Benton Franklin Health District gave two failing grades in safety inspections of restaurants and other establishments selling food in the Tri-Cities area Oct. 4-10. The health district’s food ...