B. cereus is common in the environment. It can be present in soil and therefore on vegetation. That means it can come into ...

Many hungry travelers turn to airport grab-and-go food before flights, but if you want to avoid getting sick before hopping ...

Too many Americans fall ill from contaminated food every year — and too many families experiencing tragic, preventable loss.” ...

A few precautions as you prepare your Thanksgiving feast will help keep gastrointestinal distress out of your holiday ...

Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food ...

Foodborne pathogens and spoilage microorganisms pose significant challenges to global food safety, public health, and the sustainability of the food supply ...

The gutting of these rules coincides with a huge increase in hospitalizations and deaths from foodborne illnesses.

Department of Health Central Luzon Center for Health Development Environmental and Occupational Health Cluster Nurse Kathleen ...

Many people assume that simply refrigerating or freezing items is enough to keep them safe, but temperature control, storage ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one ...

After an E coli outbreak involving several local cheese products, we're taking a closer look at foodborne illnesses and the food safety system. Poll Deals Another Major Blow to Congress Watch a senior ...

There is another recall in Canada related to a Salmonella outbreak that has sickened 117 people. Almost 50 products containing pistachios have been recalled so far. The new recall is for non-branded ...