Too many Americans fall ill from contaminated food every year — and too many families experiencing tragic, preventable loss.” ...

B. cereus is common in the environment. It can be present in soil and therefore on vegetation. That means it can come into ...

Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...

The gutting of these rules coincides with a huge increase in hospitalizations and deaths from foodborne illnesses.

Food waste and food-borne diseases are among the most critical problems urban populations face today. They contribute to greenhouse emissions tremendously and amplify economic and environmental costs.

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Learn how to keep food safe when you cook at home. May 31, 2011 — -- More than 48 million Americans get sick from food borne disease each year, mostly because of consuming raw or undercooked food ...

Helen Onyeaka does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

GENEVA (Reuters) - At least 600 million people, or 1 in 10 worldwide, fall ill from contaminated food each year and 420,000 die, many of them young children, the World Health Organization (WHO) said ...