Galerina mushrooms, often called little brown mushrooms, are widespread and highly toxic — found on rotting logs, they should ...

The Monterey Peninsula is one of the best places to hunt for edible and medicinal plants, seasonal fruits, nuts and berries ...

Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this ...

For kidney patients, mushroom consumption requires caution. While common varieties like button and shiitake are generally ...

Experts say that while the region is rich in mushroom diversity, the economic and medicinal potential of these varieties ...

As the air grows crisp and the leaves fall, autumn invites us to slow down, breathe a little deeper and find comfort in small ...

The golden oyster mushroom, with bright yellow pillowy caps, are a popular buy that are sold in grow-your-own kits as well as ...

Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since ...

Mushrooms pack a powerful punch of flavor and nutrition in the kitchen. These fungi friends can transform ordinary dishes ...

Mushrooms are the coolest. Not quite flora, not quite fauna, they are a secret third thing—isn't that neat? Many types of fungi have also been observed to form symbiotic relationships with the root ...

It isn’t exactly easy to pull off an intrastate mushroom forage. The weather must cooperate, picking sites are scoped out in advance, enough notice has to be given, and everyone commits to varying ...

Medically reviewed by Simone Harounian, MS There are about 1,600 mushroom species, but only 100 are recognized as edible.