Feeling crabby? Look no further.

Although lobster often gets the spotlight as everyone’s favorite crustacean, more than 1.5 million tons of crabmeat are consumed worldwide each year. With more than a dozen species commonly served in ...

The first-ever Manistee County Restaurant Week invites foodies to explore special menus and deals at more than a dozen local dining spots during the quiet shoulder season. Former Manistee resident and ...

Discover a New York seafood buffet where crab legs take center stage, paired with fresh catches and a memorable all-you-can-eat experience.

Carbondale 175th birthday gala: 5 to 10 p.m., Hotel Anthracite, 25 S. Main St., Carbondale. Dinner, dancing and historical ...

The Frank, 900 State Ave., Lower Price Hill, 513-999-8888.

This seafood restaurant offers diners deluxe dishes from around the world, flown-in and prepared daily. It'll cost a pretty ...

These establishments are known for their loyal customers and recipes that have remained unchanged for decades. The ...

Chicago, Illinois serves seafood worth talking about. Discover local favorites for oysters, crab, lobster, and fresh fish that keep diners coming back.

Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

Our guide to the city’s plumpest, steamiest, tastiest dumplings ...

This week’s grand opening gives the community a first look at the remodeled seafood restaurant that kept its charm and its resident alligator.