Love the rich, juicy flavor of birria but not a fan of too much heat? This mild birria recipe is for you! In this video, I’ll ...

Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth ...

Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy ...

And more of our most popular recipes of 2025 (so far). By Melissa Clark Genevieve Ko’s spicy, creamy weeknight bolognese.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of ...

Adding dried chili threads to grain dishes like rice or quinoa can make them more flavorful. Saute some onion and garlic in ...

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. This is your chance to try vegan cuisine at dozens of local restaurants and then vote for your favorites. We got a ...

In Amesbury, Massachusetts, firefighters bring teamwork and flavor together with an award-winning eight-pepper chili that ...