The world of steak doesn't begin and end with ribeye and filet mignon. Professional chefs have long known a secret that's ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Steak is a beloved dish enjoyed by many, including celebrity chefs who have mastered the art of cooking the perfect steak dinner. Even though grilling thick steaks evenly is no longer a mystery, many ...

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.

Tender round steak is slow braised in a rich onion gravy after a buttermilk soak and a quick kiss of bacon drippings and ...

Chilly Day Beef ChiliThis super-simple hearty chili will warm you up combining beef, black beans, onions, salsa and Tex-Mex ...

If you ever dare to wander into Reddit's r/sousvide community, be prepared to meet a level of culinary intensity you didn't know existed. These people don't just cook with immersion circulators; they ...