Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...

This year though, I knew I had to tackle the delectable dream that is egg fried rice. It turns out that egg fried rice ...

Not to beat a dead horse, but I found another hawker stall opened by an ex-Din Tai Fung chef. While that statement alone ...

Indulge in the exquisite flavors of our Fried Rice with Stir-Fried Vegetables in a delectable Garlic Sauce. This culinary delight, curated by Chef Bryan Woolley, brings together the essence of Asian ...

Discover how to make the perfect fried rice dish at home. Learn tips, techniques, and flavourful recipes for restaurant-style fried rice.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...