Jiang mentioned that fish don't have taste buds like humans. They mostly judge food by smell, so the pungency of chillies ...

“At peak times, we give the fish up to 5,000 kilos of chilli peppers each day,” Kuang told Jiupai News. “We use cone peppers ...

Owners say capsaicin in chilli peppers stimulates intestinal movements, promotes digestion, nutrient absorption which ...

A 98-year-old grandma who is really fond of mealtime has become an online celebrity in less than a year, after a series of ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...

To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry ...

Well, researchers in China have developed an 'artificial tongue' to combat this very problem. The 'tongue', which resembles a small transparent piece of soft gel, is kept on top of the actual tongue ...

Discover Tokyo’s best hot pot restaurants and explore the centuries-old history of this communal dish, from Chinese roots to Japanese tables.

Cravings are a familiar part of period days, with many reaching for comforting, flavorful foods. There’s plenty of advice ...