Toronto’s Distillery Winter Village is back, and the Star’s food reporter picks nine must-try treats from more than 40 vendors serving festive eats and holiday favourites.

When you’re cruising down the road in Delaware and suddenly feel that rumble in your stomach that only an abundance of delicious food can satisfy, forget the fast-food drive-thrus and chain ...

"Initially, the fish were hesitant to eat the chillies. But now, when we toss in both grass and chilli, they actually prefer ...

Jiang mentioned that fish don't have taste buds like humans. They mostly judge food by smell, so the pungency of chillies ...

At peak times, we give the fish up to 5,000 kilos of chilli peppers each day,” Kuang told Jiupai News. “We use cone peppers and millet peppers, the same types people eat. A ...

Owners say capsaicin in chilli peppers stimulates intestinal movements, promotes digestion, nutrient absorption which ...

The human love affair with fiery flavors transcends borders and cultures. From India’s firebug curries to Mexico’s scorching salsas, the world offers a treasure trove of dishes that push the ...

To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry ...

From Cantonese barbecue to Shanghainese dim sum, and Hong Kong-style hotpot to Lanzhou beef noodles, the Chinese Restaurant ...

In a video released by the Astronaut Center of China (ACC), the space station crew is seen securing a set of chicken wings in ...

Well, researchers in China have developed an 'artificial tongue' to combat this very problem. The 'tongue', which resembles a small transparent piece of soft gel, is kept on top of the actual tongue ...

A new artificial tongue uses milk to determine heat levels in spicy food - without anyone having to scorch their taste buds. Chinese researchers developed the device to quickly detect spiciness as the ...