Jiang mentioned that fish don't have taste buds like humans. They mostly judge food by smell, so the pungency of chillies ...

A 98-year-old grandma who is really fond of mealtime has become an online celebrity in less than a year, after a series of ...

Owners say capsaicin in chilli peppers stimulates intestinal movements, promotes digestion, nutrient absorption which ...

At peak times, we give the fish up to 5,000 kilos of chilli peppers each day,” Kuang told Jiupai News. “We use cone peppers and millet peppers, the same types people eat. A ...

"Initially, the fish were hesitant to eat the chillies. But now, when we toss in both grass and chilli, they actually prefer ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been ...

Williams did not win the MVP in two seasons in which he won the Triple Crown, nor in the season in which he batted .406.

When you visit Okinawa Island, you can find sata andagi around the popular shopping street, Kokusai-Dori. If you happen to be ...

Sushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items ...

This past January, Jimmy John’s brought back its Kickin’ Ranch, spiced with chile, garlic, onion, parsley, black pepper, and ...

Brewery craft beer has really taken off in the last decade and many taprooms are catching on to the public's appetite for ...

A quick glance at the take-out corner shows how many locals rely on it during busy evenings. The setup is simple, and staff ...