Undercurrent News’ week 46 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new platform ...

You’ve probably heard this myth repeated more times than you can count: lobsters were once so plentiful that they were served ...

Cole & Jay reveal why poor man’s lobster tastes surprisingly rich.

How commercial fishermen and environmentalists joined forces to make American fisheries healthier and more profitable.

Brewery craft beer has really taken off in the last decade and many taprooms are catching on to the public's appetite for ...

Agriculture commissioner Mike Strain talks shrimp industry remediations, low commodity prices and avian influenza levels ...

There's one five-star comfort soup that's packed with nutrients and is now used to elevate a meal, but it wasn't always held ...

From today, 60,000 Dining Cashback winners can claim 50% (up to $50) cashback from their coastal dining or seafood purchases, boosting trade for ...

POPPING over to France from the UK couldn’t be easier, and there are plenty of pretty cities and towns to explore along the ...

Affordable but unforgettable. These Washington restaurants serve legendary meals that locals say are worth every penny.

Julie Bonney is a longtime, Kodiak Island-based representative of some of Alaska’s trawlers — a type of fishing boat that’s ...