Devonshire dumplings – apples wrapped in pastry and baked – were made extra special when accompanied by a generous dollop of ...
The food eaten in rural Devon up to the 1960s might appear frugal to us today, but it comprised of wholesome simple dishes. For example, Devonshire dumplings – apples wrapped in pastry and baked – ...
Halve the fruits and squeeze to get 1/3 cup juice.
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