Centuries after the city’s heyday as a Silk Roads junction, the Centre for Contemporary Arts Tashkent opens this year in the capital, housed in a former tram depot and diesel station transformed by ...
Mumbai restaurants outshine their Delhi and Chennai outposts. No other city can match its bombil and crab. It’s the top city to eat out in India, if you know where to go ...
Mumbai’s iconic Haji Ali Dargah, the final resting place of the revered Sufi saint Pir Haji Ali Shah Bukhari, may soon become the site of the world’s tallest national flag. The shrine stands on a ...
Uzbekistan had been here before, perched on the precipice, only to fall at the final hurdle. Five times, dreams of the World Cup dissolved, most painfully during the qualification ...
The next time you step into a hotel, don’t expect a robot to greet you at the door, though. A staff member will still open the door, and a chef will still cook your dal Bukhara, but in the background, ...
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The dish that keeps the spirit of the Aral Sea alive
In Karakalpakstan, Uzbekistan, fish plov hearkens back to a bountiful time near the vanishing saline lake.
Against the backdrop of global efforts to combat climate change and accelerate the energy transition, equipment manufacturing ...
👉 Jump to: Best Things to Do in Cape Town | Outdoor Activities | Food & Drink | Beaches | Adventurous Activities | Cool & Unusual | Rainy Day I’ve lived in Cape Town all my life and I promise you’ll ...
I always judge Dum Pukth-style restaurants on the basis of three dishes: mutton biryani, Kakori Kabab and yellow dal (not the Bukhara black dal that everyone now copies.) In my experience the ITC ...
Local IT firm opens nominations to treat 25 people to a paid night out © 2026 American City Business Journals. All rights reserved. Use of and/or registration on any ...
This piece of information explores nine such royal dishes that are now available as street food.
Dave Cathey was food editor of The Oklahoman in Oklahoma City for 15 years and has written two books on Oklahoma food and dining culture. He is writing a third and now lives in Santa Fe where he still ...
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