PLYMOUTH NOTCH — Buckwheat used to be called the “lazy farmer’s crop.” It would grow anywhere, the soil didn’t have to be that fertile, and farmers could plant it in June and still harvest a good crop ...

Buckwheat's a plant many of us don't hear much about these days. But there are some buckwheat producers in Central New York and others who are interested in learning about this versatile crop. The ...

Gluten is a protein that naturally occurs in wheat and other grains and is also added to some foods during processing to provide texture and bulk. While people with autoimmune disorders like celiac ...

Buckwheat is having its day in the sun. It’s a bright moment for this deserving, nutritious food that gets far too little recognition. As an ingredient in crackers, snacks, pancakes, and breads, and ...

You know, buckwheat… That grain-like nib that people put in hyper-healthy, Instagrammable salads and Buddha bowls? Though it exudes a cereal vibe, hence it being called a ‘pseudocereal’, it is in fact ...

Two things in life are inevitable: the march of time, and FoodTok gentrifying any given culture’s dietary staples. The latest traditional food to fall victim to TikTok’s machinations is buckwheat, a ...

In our opinion, you can never have too many salad recipes. They are a fantastic way to enjoy fresh, seasonal produce and get ...