New York’s pastry culture reflects its people: immigrants, dreamers, and chefs who’ve turned simple recipes into local icons.

So yes, the crumb cake at B&W Bakery is worth the drive. It’s worth the potential powdered sugar disaster in your car. It’s worth the calories and the potential sugar crash later. Some food ...

For those with heartier appetites, the “Morning Smash-Up” features two-ounce smash burgers on a brioche bun topped with potato hash brown casserole, applewood bacon, over-medium egg, and bacon aioli, ...