The name " brigade " evokes the army, and for good reason: the modern organization of professional kitchens is directly ...

Myrabella on WikimediaThose famous culinary terms you know—sauté, mise en place, chef de cuisine, à la carte—come from French ...

Xolile Mtembu Dear Sir,The whole “women belong in the kitchen” concept is one I’ve never been able to make logical sense of.The modern professional kitchen runs on a brigade system, which was created ...

SCHAUMBURG, Ill., Nov. 3, 2025 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts today announced a new partnership with ZWILLING, one of the world's most storied and respected culinary brands.

SCHAUMBURG, Ill., Nov. 5, 2025 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone graduation season as 3,786 ...

A record-rich night led by a $62.1 million Rothko, along with works by Picasso, Monet and Chagall, reset expectations and injected early confidence into a high-stakes New York auction week. The major ...

Kate Moss is the latest recruit to the band of blonde bobby dazzlers, having traded her long locks for the latest twenties-inspired cut. Chopped or sleek, the bob is in and with Christmas looming just ...

The 2025 record price for Auguste Joseph Marie De Mersseman was for Catastrophe The 2021 record price for Auguste Joseph Marie De Mersseman was for In the inn The 2019 record price for Auguste Joseph ...