Step away from the election noise and taste the true spirit of Bihar, where smoky litti chokha, golden thekua and spicy ...

A wholesome and filling start to your day, this creamy oats breakfast is rich in fibre, easy to make, and perfect for busy ...

In what marks another milestone for India’s culinary heritage, Kerala’s culinary traditions have gained a noteworthy mention ...

Panna cotta is a silky, melt-in-mouth dessert which is chilled and made by blending cream, vanilla, and gelatin. It is light ...

The clatter of teacups, the hiss of cardamom-brewed milk, the perfume of frying onions—all conspired to create a tableau both ...

Heat butter and oil in a pan, and sauté garlic until fragrant. Add tomato puree, chilli flakes, and herbs; cook for 5 minutes. Stir in cream and cheese, mixing well to form the pink sauce. Add cooked ...

This homemade recipe is super easy to make by simply mixing fresh fruit, rum, red wine and orange juice.

The city's coffee culture is like poetry in motion with clinking cups, music, and sunlight streaming through café windows.

Once a table art from the Renaissance, it has returned as a contemporary aesthetic. Butter sculpture originated in ...

Winters are almost here, and you often find yourself juggling the excitement of re-establishing routines. The evenings become ...

Fuel your day with these high-protein salads that combine taste and nutrition. From paneer and chickpeas to quinoa and tuna, ...

Steam rising from hot parathas, the scent of simmering saag, the sweetness of gur after every bite, Punjabi winter food turns ...