Fonterra's strategic pivot sees the divestment of Mainland Group to Lactalis, aligning with its focus on high-performing ingredients and foodservice sectors. The sale, generating NZ$3.2 billion for ...

Hiland Dairy has refreshed its classic yogurt line with a new packaging design. Using In-Mold Labeling (IML) technology, the ...

Lactalis became the leading contender to acquire Fonterra’s Mainland Group, which was up for a trade sale or an IPO. The ...

Proven to destroy up to 90% of dilute methane, Ambient Carbon’s tech could supercharge dairy companies’ climate goals, slash ...

Opalia, a Montreal-based company, is collaborating with Hoogwegt to commercialize cell-based dairy products like cheese and ...

Explore the thriving growth of organic milk, its market expansion, consumer perceptions, and emerging opportunities in yogurt and butter. Discover the potential for innovative products like an ...

Discover how Danone's Oikos Fusion yogurt drink caters to weight management and muscle retention, particularly for those ...

By combining taste, sustainable credentials and nutritional goodness, Alec’s Ice Cream has taken the category by storm.

Lactalis is set to acquire Fonterra’s consumer and associated businesses after agreeing a deal for NZ$3.845bn (US$2.23bn in ...

After twice failing to reach an agreement, Danone and Lifeway Foods are talking again - but is a deal in sight?

The H5N1 bird flu outbreak has severely impacted the US dairy industry, causing significant milk production losses and ...