“The settlement means Alliant Energy will be a leader in Wisconsin when it comes to affordability and conservation. The cheapest energy is the energy you don’t use. So giving customers the tools they ...

“The USMCA has proven to be a cornerstone of stability and competitiveness for American farmers, ranchers, and equipment dealers,” said NAEDA CEO, Brett Davis. “We urge U.S. trade officials to ...

Alltech is showcasing its acclaimed documentary World Without Cows and a 20-minute companion film World Without Cows Brazil: The Battle for Balance. The film highlights Brazil’s potential to double ...

AgCareers has reaffirmed its dedication to agricultural education with the launch of the third edition of the U.S. Classroom Implementation Kit. This essential resource provides educators and career ...

Across the United States, farmers face unprecedented uncertainty due to surging costs, regulatory burdens, and weak commodity prices. The American Farm Bureau Federation (AFBF) stresses that ...

Arkansas researchers are moving forward with new fruit research thanks to funding from the USDA Specialty Crop Block Grant Program. The Arkansas Department of Agriculture selected six innovative ...

The Dairy Managers Institute, hosted by Professional Dairy Producers (PDP), offers an in-depth management and leadership development program aimed at helping dairy producers and industry professionals ...

Representatives Mike Lawler, Don Beyer, and Chellie Pingree introduced the Innovative Practices for Soil Health Act, a bipartisan bill designed to strengthen soil conservation efforts and encourage ...

The National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) have voiced strong support for President Trump’s decision to nominate former Congressman Steve Pearce as the new ...

The National FFA Organization has officially announced its 2025-26 National Officer Team during the 98th National FFA Convention & Expo held in Indianapolis. Delegates from across the nation selected ...

The Dairy Wellbeing Workshop offers up to 5.5 Dairy AdvanCE (DACE) and 6.0 ARPAS continuing education credits. Pre-registration is required as space is limited. Visit www.pdpw.org or call 800-947-7379 ...

Saturday night will feature a special banquet designed by Luke Zahm, host of Wisconsin Foodie. The meal will highlight locally sourced ingredients produced by WFU members, with Zahm leading guests ...