The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

Mix old-school vibes, a Parisian bistro menu, nostalgic leanings, a boisterous crowd, and welcoming hospitality — all right ...

Smyth, the Chicago fine dining restaurant that has been awarded three Michelin stars for three years, has filed a federal ...

The New England-influenced Smithereens opened in the East Village in late 2024 and immediately became one of the city’s most ...

Originally a late night hangout and consistently lauded for its Cantonese fare, Great NY Noodletown has been a Chinatown ...

The tender, fish sauce-glazed ginger chicken would be a great option for a solo diner. The sidecar of chicken broth is the ...

The pollo en mole burrito ($12) is deeply rich, the chicken chunks braised and served in such a flavorful mole negro sauce.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Food is intentionally pared back, designed to ...

Fantastically eclectic queer restaurant Lil’ Deb’s Oasis in the Hudson Valley is up for sale. Owner and chef Halo Kaya Perez-Gallardo, who had opened the pan-Latin-ish restaurant back in 2016 with ...

First, it was the modern American spot Taylor Swift made impossible to get into, the Corner Store. Then it was clubby steakhouse, the Eighty Six, a takeover of the Chumley’s-Frog Club space — where ...