These hearts of palm recipes prove they're the underrated canned veggie of the summer. From vegan calamari to pulled pork, you'll be hooked.

Known as "palmito" in Brazil, hearts of palm is a popular vegetable in Central and South American cuisine.

Lemon Mustard Orzo with marinated artichokes, hearts of palm, and canned sliced black olives tossed in a mustard sauce with ...

Use fresh, canned or jarred hearts of palm. If heat-averse, substitute sweet or mild peppers for habaneros. • 1 c. hearts of palm, sliced into small rounds (see Note) ...

Hearts of palm noodles are the latest plant-based pasta alternative to take the world by storm. Find out if this new veggie noodle is worth the hype.

Add the hearts of palm and shallots. Give it a good stir, then cover and store in the refrigerator for at least 30 minutes, up to a week ahead of serving, stirring every once in a while.

“Chopped” winner and executive chef Giorgio Rapicavoli joins TODAY to share his recipes for a grilled pork tenderloin steak and a play on ceviche using hearts of palm!

How to use hearts of palm pasta You can simply open a pouch of TJ’s Hearts of Palm Pasta and heat it in a pan for a few minutes.

Heart of palm is a nutrient-dense vegetable that comes from the core of certain types of palm trees. Health benefits include promoting weight loss, heart health, and body tissue repair.

“Chopped” winner and executive chef Giorgio Rapicavoli joins TODAY to share his recipes for a grilled pork tenderloin steak and a play on ceviche using hearts of palm!