With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From left, three pies made with buttery, crisp shortcut pie crust: hazelnut, pear and cardamom tart; walnut and molasses pie; and a British bakewell tart with cranberry sauce. Once the chef Clare de ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...