It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with.

Enter this two-ingredient yogurt mousse recipe from Puneeta Chhitwal-Varma’s new cookbook, Good Food, Healthy Planet: Your Kitchen Companion to Simple, Practical, Sustainable Cooking.

From there, you can dress your mousse with toppings like sliced fruit or berries, yogurt chips, a sprinkle of peanut butter powder, and more. Serve in individual glasses or make it a dessert-style ...