Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

Cooking burgers on the stove is one of the fastest ways to get a deeply browned, juicy burger any time of year—and without firing up a grill. Most stovetop burgers take 5 to 10 minutes total, ...

From southwest-inspired recipes that channel the flavors of his first restaurant, Mesa Grill, to the Italian dishes featured ...

A burger with cheddar cheese and caramelized onions. - Yalcinsonat1/Getty Images We may receive a commission on purchases made from links. Whether a crispy, savory smashburger, a good old cheeseburger ...

This chicken burger features a thick, crispy fried chicken fillet tucked inside a soft, toasted bun and topped with a creamy ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

View post: We Put This Pair of Shorts Through a Week of “Everything” Training. It Quickly Earned Its Spot as the Most Versatile Short We’ve Found We Put This Pair of Shorts Through a Week of ...

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie ...