Add Yahoo as a preferred source to see more of our stories on Google. You open up your fridge all the time — out of hunger, boredom or simply a need to find something to cook for dinner. As great as ...

If you recall, two weeks ago, I launched my column, “The Litigated Dish,” with the goal of addressing the Internet’s most frequently asked food safety questions. I kind of veered off topic last week ...

Researchers from the Netherlands are part of a team studying pathogens in plant-based products. Scientists will genetically characterize pathogenic bacteria in plant-based products and map their ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...

With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Fried rice syndrome refers to food poisoning caused by the bacterium Bacillus cereus which occurs when cooked food is left at room temperature for too long. Dr. Joe, a board certified emergency room ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Compulsive eaters may have a specific type of bacteria in their gut, ...

Phage-infused alginate packaging helps fight biofilms, limit bacterial growth, preserve freshness, and support safer, greener ...