Poor post-harvesting practices is one of the factors limiting quality cocoa production among farmers. How the cocoa beans are handled after they are removed from the pods has the biggest impact on ...

September was warmish in many places around the world including [Ole]’s native Denmark. But that did not stop him from brewing lager flavored with plums from his own garden, and neither did his ...

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Kampala — In Kasawo, north of Kampala, cocoa farmer Abubaker Kisekka no longer climbs atop towering wooden boxes to tend his beans. A locally-made innovation for fermenting cocoa beans has replaced ...